However encyclopedic your knowledge of the fried chicken chain’s menu might be, it proves useless once you start looking at what's served up around the world.
The flaky-crusted Pot Pie, with its warm and creamy chicken, potato, pea and carrot filling, is a classic on the menu at KFC in the US.
A KFC-branded sugar paper wrapping and a white chocolate inside lining melted when the cup was filled with a hot drink.
Crisp on the outside, soft in the center, Portuguese tarts regularly appear on KFC menus in many Asian markets including Malaysia, Thailand, Hong Kong and China.
To solve the problem of French fries being too skinny to get maximum sauce when dipping, KFC introduced Dipping Fries to its menu in Romania.
For sauce lovers, Salted Egg Chicken is sloppy and delicious. It has crispy fried chicken with salted egg sauce.