An Italian favorite, fried zucchini blossoms are a delicacy, dipped in a light batter and fried until puffy and golden. The flowers can also be stuffed with ingredients such as cheese, prosciutto, rice, and herbs.
These savory cornmeal croquettes have been eaten in the Southern US since the Civil War era. They're a traditional accompaniment to fried fish.
One of Brazil's favorite street foods, coxinha (translating to "little thigh") is a crispy croquette filled with shredded chicken and cream cheese.
The history and birthplace of French fries has been contested between Belgium and France for centuries. But today, they're beloved around the world!
When craving crunchy fried chicken in Japan, katsu is the way to go. These panko-breaded cutlets are a staple of many meals, served over rice or with a curry.
A popular Indian vegetable fritter, pakora can be made with anything, including potatoes, eggplant, cabbage, and spinach.
A national staple today, they can be dunked in cornmeal batter or breaded with flour, cornmeal, or cracker crumbs before frying.
Though the name translates to "orange cake" in Vietnamese, there's no orange flavor in these deep-fried rice balls. Made with glutinous rice flour,