Known for its creamy texture and rich flavor, coconut milk is a popular choice for vegan ice cream, providing a smooth consistency.
Almond milk offers a delicate nutty flavor and a light texture, ideal for creating a refreshing and slightly sweet vegan ice cream base.
Cashew milk contributes a creamy texture and mild, buttery taste, resulting in a luxurious vegan ice cream experience.
Oat milk provides a subtle, oat-like flavor and a smooth consistency, perfect for making velvety vegan ice cream with a hint of sweetness.
Soy milk offers a neutral flavor profile and a creamy texture, making it a versatile option for creating various flavors of vegan ice cream.
Rice milk delivers a naturally sweet flavor and a light consistency, ideal for those looking for a delicate base for their vegan ice cream.
Hemp milk adds a slightly nutty taste and a creamy texture to vegan ice cream, offering a unique flavor profile for adventurous palates.
Pea milk provides a creamy texture and a mild taste, making it an excellent dairy-free alternative for creating smooth and satisfying vegan ice cream.