Teriyaki Chicken Rice Bowl: – Marinate chicken in teriyaki sauce, grill or sauté until cooked through. Serve over a bed of steamed white or brown rice.
Tex-Mex Burrito Bowl: – Cook seasoned ground beef or turkey with taco seasoning. Layer cooked rice with black beans, corn, salsa, guacamole, and shredded cheese.
Salmon Avocado Rice Bowl: – Grill or bake salmon fillets and flake them into chunks. Arrange the salmon over a bowl of sushi rice. Add sliced avocado, cucumber, and radishes.
Mushroom and Spinach Rice Bowl: – Sauté mushrooms and spinach with garlic and olive oil. Serve over a bowl of wild rice or quinoa. Add a poached or fried egg on top for a protein boost.
BBQ Pulled Pork Rice Bowl: – Slow-cook or pressure-cook pork shoulder in barbecue sauce until tender. Shred the pork and serve it over a bowl of cooked jasmine rice.
Vegetarian Buddha Bowl: – Combine roasted sweet potatoes, chickpeas, quinoa, and sautéed kale in a bowl. Top with sliced avocado, cherry tomatoes, and a tahini dressing.
Hawaiian Poke Bowl: – Dice sushi-grade raw fish (like tuna or salmon) and marinate it in a soy-based sauce. Serve the fish over a bowl of sushi rice.