Served with a dipping sauce of your choice, these fresh, vibrant Vietnamese rolls make a great party snack or starter. Rolled in rice paper wrappers, they can be made a few hours in advance
A British take on classic Spanish and Latin American empanadas, these 'coronada' pastries are just the thing to satisfy hungry garden party–goers.
Bar nuts are the quickest and simplest party snack of all – and they always seem to go down a treat. In our recipe, raw peanuts are tossed in an oil-based spice and herb mix,
Prawn cocktail may be a retro classic, but it's always a winner. With a homemade Marie Rose sauce, our recipe is packed with tangy lemon and tomato flavours
In our recipe, the humble sausage roll is given a makeover with the addition of silky Parma Ham, herbs and spices. Using shop-bought puff pastry, they're a doddle to assemble.
Here's the veggie version, where cooked, grated carrots are combined with peanut butter, ricotta, herbs and spices to make a tasty snack to serve with crackers.
Perfect for parties and picnics, Scotch eggs are a traditional British snack that's undergone a bit of a transformation in recent years – elevated versions
An ideal snack for a sunny day, these small, individual pies are made by filling a hot water crust pastry with turkey, chicken and apricots.
This quiche Lorraine – with a creamy filling of bacon, eggs and cheese – is a sure-fire summer hit. It's best served at room temperature on the day it's made