Nougat comes from Montélimar, Provence. It may not be popular in the U.S., but try it in France and you'll love it.
Spices make this shortbread biscuit different from others. Therefore, it tastes like gingersnaps.
Famous globally is the French “pancake”. Most French and continental brasseries, cafés, and grocery shops sell these delights.
These fried Spanish delicacies can satisfy any appetite. They come sugared and with chocolate sauce throughout Europe.
Another French dessert adopted by American bakers, although French macaroons are superior. Patisseries nationwide sell these.
We call this layered puff pastry treat a Neapolitan in the U.S., and the U.K. calls them vanilla slices.
This ringed treat is sold in large variations meant for sharing as well as smaller individual treats for you to take home.
Fried sugar-covered fritters are popular in Francophone countries like New Orleans and Québec.