This delectable pull-apart French toast gets marinated overnight in a sweet mixture of pumpkin puree, maple syrup, cinnamon, sugar and spices.
Why have only spinach and artichoke dip when you can bake it into a soft and fluffy pretzel dough pull-apart bread? This recipe does just that, putting a new spin on everyone's favorite party appetizer.
This French-inspired puff-pastry appetizer is basically joie-de-vivre in food form. Caramelized onions add a rich depth of flavor and match perfectly with creamy ricotta and tangy parmesan
On top of being pretty to look at, this sweet brioche pull-apart bread is filled with a delicious chocolaty Nutella surprise.
A quick simmer will get the onions nice and soft, and melted butter binds all the delicious elements together.
Topped with maple-raspberry slivered almonds and cinnamon sugar, this monkey bread won't last long, so get it while it's hot!
This French-inspired twist-and-pull pastry is bursting with savory, tart flavors from the sun-dried tomato and olive tapenade.
Skip the restaurant version of this pleasing appetizer to save money and calories. It's great to share and fun to eat—just pull and munch!