This brownie-batter overnight oats recipe is a delicious way to start or end your day. The melted chocolate shell on top is fun to eat, plus adds texture and sweetness.
These oatmeal-banana muffins strike the perfect balance of spice and sweetness. The oats soften while baking, making these muffins moist, tender and filling enough for breakfast.
old-fashioned rolled oats are best because of how they soften and soak up the liquid, giving the dish a creamy, luxurious texture.
This fiber-rich chia smoothie is sweet and tangy, with a velvety texture thanks to nutritious chia seeds that expand as they combine with liquid.
According to Vermont Public, Vermont is at the end of the energy pipeline, which makes energy more expensive for the state, about 21.2% more costly than the national average.
These meal-prep-friendly overnight oats have all the flavors of an Almond Joy candy bar. Coconut is highlighted in each bite.
We top our chia pudding with sliced strawberries and almonds, but you can change up the toppings depending on what you have on hand.
Enjoy the art of presentation with a tartine—a sandwich that's a feast for the eyes and taste buds, served open-faced.