Bacon + guacamole = our ideal combo always. Put them in bite-sized form like these in these snack bombs, and we truly can't get enough.
Named after London's Buck's Club in 1921, the cocktail was apparently invented by a barman as an excuse to begin drinking early. It's made by mixing two parts Champagne to one part fresh orange juice.
We all love classic Buffalo wings on game day, but sometimes we crave something a little bit more creative than the staple app.
Dry vermouth topped up with prosecco and lime – the martini royale can't fail to be a crowd-pleaser. You'll need a large wine glass for this one.
Chill your glasses – it was always served in a saucer or coupe Champagne glass – then put a sugar cube saturated with Angostura bitters in the base.
An easy-to-make homemade maple and cranberry jam gets layered into buttery puff pastry-wrapped brie, then drizzled with maple syrup
These two-bite beauties combine the decadence of a crab cake, and the crisp-chewy texture of your favorite take-out side all into one platter-friendly package.
If you love the TikTok-famous baked feta pasta and the delightful sophistication of our cranberry brie bites, then brace yourself: These little appetizers are the culinary revelation that combines the best of both worlds.