Siggi’s is made without artificial sweeteners or artificial flavorings. The rich texture of this version stands out, as Siggi’s uses four times the amount of milk as a regular cup of yogurt
Their dairy-free yogurt is actually made from fungi and provides eight grams of protein and a whopping four grams of gut-friendly fiber
Another winner from Siggi’s—like all of the company’s products, the plant based option is low in sugar and high in protein. For a slightly sweet dairy-free option, this is Hadley’s go-to.
Hadley loves to buy plain yogurt and mix in her own toppings to control the sugar content and have flexibility to customize it according to the flavor profile she’s craving.
The dairy product has zero sugar courtesy of stevia leaf extract for sweetening, and only has 60 calories, 11 grams protein, no fat, and 5 grams of carbohydrates per serving.
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This yogurt contains 15 grams of protein and 0 grams of added sugar per serving (plus five different strains of probiotic bacteria).
Get ready for the most indulgent yogurt experience ever. Icelandic Provisions “is made with low-fat milk and has a milder taste than Greek Yogurt,” says Yawitz
This plant-based yogurt is brimming with nutrients thanks to the incorporation of pili nuts, coconut, and plantains—all with naturally occurring prebiotics and probiotics