Everyone needs a really easy chocolate cake in their repertoire – and this one's as simple as it gets. With no folding in or whisking required, the hands-on prep time is around 10 minutes.
Baking a simple cake in a ring mould gives it real wow factor. Cake release spray is handy to grease the tin with, and helps the cake turn out perfectly.
This tasty twist on the classic upside-down cake is sure to become a family favourite. The caramel sauce base is made with sugar, butter and the clever addition of maple syrup
Often one of the first cakes aspiring bakers attempt to make, this light sponge sandwich filled with raspberry jam and whipped cream is a teatime favourite.
In this recipe, an almond sponge is transformed into a sticky cake with a pomegranate drizzle, then topped with creamy mascarpone icing.
Three layers of cake are sandwiched, covered and topped with cocoa buttercream, then decorated with whipped cream, grated chocolate and mini marshmallows.
This dense, nutty cake is perfect with a cup of tea, or as a dessert with yogurt and berries. The recipe calls for a mixture of pumpkin seeds, poppy seeds and sunflower seed
A light, airy lemon sponge is filled with lemon icing and homemade lemon curd (though you can just buy it ready-made if you prefer).