Baileys in the batter and whipped cream make this brownie the ideal treat for St. Patrick's Day and year-round.
Don’t worry, this confection from Philadelphia only looks like cute little potatoes, and actually contains no spuds at all!
This tender apple cake is jam-packed with fruit, which is why we think it's perfectly appropriate to eat a slice for dessert or breakfast.
This no-bake twist on a classic chocolate cream pie is the perfect dessert for your holiday festivities or a clever way to use up Baileys left over from the party.
This rainbow top hat cake may be our goldmine. It takes time to construct, but it's simple.
Fruit scones are meant to be seasonal, so use your favorite farmers' market fruit (or whatever you need to use up in your fridge).
If you’re looking for an easy and classic addition to your baking repertoire, chocolate shortbread should be your next bake.
Personally, we really love our sweeter, chocolatey version, but a plain slice served warm with salty Irish butter is just as amazing.