A galette is a flat, free-formed French pastry dessert that is so easy to make. To make a galette, first, make a crisp and buttery pie dough and then top it with ingredients like fresh fruit before forming a crust with the edges.
These buttery, soft Danish butter cookies (Danish biscuits) are a simple, tasty dessert or snack the entire family will adore! Using the same six ingredients as the beloved blue-tin Royal Dansk Danish biscuits.
Mochi Donuts, well known as Pon-de-ring In Japan, are delicious mochi-like ring-shaped donuts with a signature bouncy and chewy texture and colorful chocolate ganache glazings on top.
Napoleon Cake is a showstopping dessert to share. Puff pastry is buttery, crunchy, and delicious and tastes amazing piled in a tower with silky pastry cream between layers.
Tiramisu Cups are the fastest way to taste the classic dessert! Tiramisu means "pick me up." in Trevino. Mascarpone, coffee-soaked ladyfingers, and chocolate powder make tiramisu, an Italian no-bake dessert.
My favorite French dessert is crème brûlée ("burnt cream"). Rich cream custard cooked in a water bath with sugar sprinkled on top is torched until it melts to make a crispy top layer.
This light and delicious Italian dessert, Coconut Panna Cotta with Passion Fruit, is full of coconut flavor. Panna cotta is dairy-free and easy to make, despite its elegant appearance.
French Financiers are small bite-sized tea cakes, kind of like fancy French muffins! These french sweets are made with nut flour and browned butter (a "beurre noisette") and baked into dainty rectangles.