A cheesecake which is hard to beat. Because it's baked, very gently, it gives a smooth, creamy, silky texture. A few tips to make it perfect: use full-fat cream cheese or it will be watery,
Rich, chocolatey, with a gentle savoury note from the peanut butter, this is a great brownie recipe. The trick is mixing the peanut butter with caramel sauce
If you've been searching for a perfect, foolproof carrot cake, here it is. The mixture is very forgiving, so you can even make it a day ahead and leave in the fridge until you're ready to bake.
It contains more eggs than the classic, and milk. But it's still an easy cake to make, all in just one tin. The sponge is split once cooled and filled with whipped cream and strawberry jam.
These individual desserts have a crisp exterior, but when you get your spoon in, a chocolatey sauce just oozes out. Everyone loves them.
Although the sweet pastry is homemade, if you're not so confident, just buy shortcrust pastry ready-made from the shops.
This nutty, wholesome cake will keep up to five days in an airtight container, if it lasts that long... It's perfect with a coffee, or try it as a dessert with thick yogurt and berries.
Have a go at making choux pastry to create these gorgeous profiteroles. It's easier than you may think, all made in a saucepan, before piping and baking.