The bright spiced butter gives this simple brunch the wow factor. If you want more kick, add more cayenne pepper.
Elevate your roast lamb with a delicious nutty, herby crust. It looks attractive and the crumb also serves as a stuffing alongside the meat.
Browning the butter gives this dish a wonderful nutty flavour and rich golden colour. Swap the sage for your favourite dried herb; oregano, thyme and rosemary would all work well.
A family favourite made extra luxurious for special occasions, this fish pie is particularly good for Christmas
This zesty centrepiece is quick and easy to prepare. Allow the pastry to soften at room temperature a little before unrolling to stop it cracking.
This hearty and warming stew flavoured with cinnamon is packed with slow-cooked vegetables and just the thing for a cold day.
Crisp buttery pastry, filled with silky crème pâtissière and topped with your favourite soft fruit, this showstopping tart is an entertaining must-have.
This panna cotta recipe couldn't be easier - serve in pretty teacups and garnish with raspberries.