Pretty and full of zingy lemon flavor, this pound cake is perfect on its own or served with fresh berries.
Start with quality lamb chops, then just take a little marjoram, salt and pepper, and you have a perfect main course for Easter dinner.
These scalloped potatoes are the perfect accompaniment to broiled or grilled lamb chops, or ham, roast beef or chicken.
Make this delicious cinnamon-scented cake the night before Easter Sunday to save time in the morning.
Thinner than quiche but just as good, this elegant looking tart will be the hit of your Easter brunch.
Colorful, crunchy and slightly sweet, you’ll keep this side salad recipe handy for every holiday and celebration.
Add some of that Easter ham to this creamy and comforting soup for a post-holiday lunch.
Mixing fruit, marshmallows, and cream is paradise. Make this classic salad ahead of time to let the flavors blend.