This light and airy eggnog mousse is sure to become a quick family favorite during the holidays.
Pumpkin spice bundt cakes with white chocolate ganache and fondant pumpkins are made in this recipe.
These soft pumpkin cookies bake up light and fluffy, and are topped with a decadent cream cheese frosting and colorful sprinkles.
This baked, oil-free dessert has a perfect texture and aroma, thanks to the homemade pumpkin puree and gingerbread crust.
Creamy, gelatin-free Italian panna cotta. This uncomplicated dessert will dazzle your visitors with only a few ingredients.
Pumpkin Spice Cream Puffs are an autumn favorite! Hearty fall flavors in a light, crisp pastry with a luscious pastry cream.
This pumpkin meringue pie is a creamy pumpkin filling inside a flaky pie crust, all topped with a mountain of toasted brown sugar meringue.
This simple 3-ingredient Tapioca Pudding is a lovely and light dessert perfect with fresh fruits or fruit puree.