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Amazing Australian foods you probably don't know

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Aussie pie

The ultimate Australian football snack and perfect road trip fuel, the Aussie pie is beloved all over the country. Served with a dollop of tomato sauce on top

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Bubble O’ Bill

You can't get a more classic Australian ice cream than Bubble O' Bill. A staple of milk bars and convenience stores for decades, this cowboy-shaped strawberry

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The Andes

The Andes mountains stretch along the western coast of South America, and lay claim to the tallest point in the western hemisphere! Mount Aconcagua, at 6,959 meters (22,831 feet) is the highest peak in the Andes!

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Bush tucker

Australia’s bush is full of incredible indigenous ingredients that Aboriginal and Torres Strait Islander communities have consumed for milennia.

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Chicken salt

This yellow, flavour-packed seasoning (typically made from salt, roasted and dehydrated chicken skins, paprika, garlic and onion powder) is said to have been invented by Peter Brinkworth

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Damper

This traditional Australian soda bread dates back to the days when early European settlers, swagmen, drovers and stockmen would make a rudimentary dough

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Devon meat

A cheap sandwich filler that became popular in the post-war years, this mild-flavoured, pinkish luncheon meat has various names around the country.

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Fairy bread

A children’s party essential in Australia and New Zealand, fairy bread is widely believed to have been invented in Tasmania. The simple sugary treat sees sliced white bread

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