Nothing says spring like the bright pink nuggets of rhubarb nestled in this custard tart.
We've used Terry's Chocolate Orange to create this show-stopping cake, but you could use leftover orange-flavoured Easter eggs for the same effect.
Carrot cake is a classic spring-time bake, and combining it with creamy cheesecake filling just makes the sweet and spicy flavours even more delicious.
If you're in charge of the Easter lunch pudding this year, you really can't go wrong with a classic rhubarb crumble.
This easy, indulgent 'bake' actually requires no baking at all, making it one of our favourite last-minute Easter puddings.
Our gorgeously squidgy classic Dorset apple cake is just the thing to take over to friends and serve with warm vanilla custard.
Apple crumble is always a winner when it comes to Sunday lunch desserts, and our version adds extra flavour with an oaty crumble topping and toffee sauce-laden filling.
Don't fancy the faff of making a simnel cake, but want to keep to the Easter theme? Our easy simnel blondies have all the right flavours in gooey blondie form.