We love scrambled eggs, but they get old fast. Serve this stunning Israeli dish instead, starring eight runny eggs in a sea of spiced spinach purée.
Dishing with mom over lattes and breakfast pastries > everything. What should we rave about first, the cream cheese filling or cinnamon streusel?
It's as simple as trading sliced bread for frozen waffles. (But there's no harm in going the extra mile with homemade cinnamon-sugar waffles, either.)
Four ingredients have never made *this* much magic before. Add a few strips of bacon to a breakfast sandwich, serve it as a side or nosh on it straight out of the pan.
If your mom is vegan, look no further than this plant-based handheld. The tempeh is coated in a sticky maple glaze, spiked with smoked paprika and soy sauce.
Make this stunner once and Mom will ask for it every year from then on. (Blame it on the vanilla ice cream.)
Everything you love about a caprese salad (mozzarella! grape tomatoes! fresh basil!) is included in this tasty breakfast casserole.
Meet the strata, a savory bread pudding-esque dish that can be prepped in advance. Best of all, this recipe uses pantry ingredients, so you probably have most of what you need already on hand.