Another favorite summertime preserve, peach jam is scrumptious on its own. But add a vanilla pod into the mix and watch the sun shine.
A dash of lime perfectly complements the sweetness of blueberry. And the creamy floral notes of vanilla extract counters the zesty tang of citrus.
Fresh raspberries should be sweet enough, but if they are too tart, just bump up the sugar content. Add a dash of lemon for a fruity balance.
Them take them out for a summer's walk, baskets in hand, and seek out the ripest blackberry bush. Sugar and lemon are the only other ingredients you'll need.
A seasonal treat, rhubarb is known for its tart, robust flavor. There's a bonus to be had making a jam out this edible plant; anything left over can go into a pie or crumble.
Or you can create one of fruit preserve's most inspired double acts, strawberry rhubarb jam. Again, add a little lemon juice for balance and even some fruit pectin as a thickener.
Sweet and tart varieties such as Pink Lady and Granny Smith work well together. Add a cinnamon stick into the mix for a spicy aftertaste.
Use the plumpest, ripest plums to make this delightful jam. Besides sugar, try adding a dash of bourbon for a bit of a kick.