Baking a simple cake in a ring mould gives it real wow factor. Cake release spray is handy to grease the tin with, and helps the cake turn out perfectly
This tasty twist on the classic upside-down cake is sure to become a family favourite. The caramel sauce base is made with sugar, butter and the clever addition of maple syrup.
Often one of the first cakes aspiring bakers attempt to make, this light sponge sandwich filled with raspberry jam and whipped cream is a teatime favourite.
In this recipe, an almond sponge is transformed into a sticky cake with a pomegranate drizzle, then topped with creamy mascarpone icing.
This squidgy cake is packed with honey, and will keep for up to 10 days in an airtight container – which is pretty impressive. There's no flour or butter, but ground almonds and olive oil instead.
Three layers of cake are sandwiched, covered and topped with cocoa buttercream, then decorated with whipped cream, grated chocolate and mini marshmallows
A perfect treat for the chocolate-lovers in your life, this easy rich, dense and fudgy cake also works really well as a dessert, served with fresh berries and whipped cream.
This dense, nutty cake is perfect with a cup of tea, or as a dessert with yogurt and berries. The recipe calls for a mixture of pumpkin seeds, poppy seeds and sunflower seeds