This dense dark chocolate and salted caramel cake is a sweet and rich dessert. It needs nothing more than a dollop of crème fraîche or whipped cream to accompany it.
You don’t need eggs to make a tart and the pastry for this one contains oat flour which gives it a wholesome texture. You can fill it with whatever fruit you fancy.
These delicate and crisp cardamom cookies are a lovely, light treat. They’re buttery and there’s a hint of spice, but it’s not overpowering. Ground pistachios on top add texture and look great.
Treat yourself to a batch of biscotti accompanied by grown-up espresso crème caramel. The biscotti are fruity and nutty, and keep for ages.
A clafoutis is a French dessert with fruit cooked in batter, almost like a Dutch pancake. This one is caramelly and contains tart pieces of quince fruit.
As a change from traditional cake, tiramisù is light, creamy, rich and decadent. Soak sponge fingers in coffee and brandy, then assemble with mascarpone and cream in attractive layers in a glass dish.
This is called piña colada bread because it contains chunks of tinned pineapple and coconut milk. It makes a lighter alternative to cake – and we think a chunky slice is perfect with a morning coffee.
Aquafaba (chickpea water) helps form the base of this crunchy vegan meringue and silky coconut milk makes a creamy filling.